Warm vegan vegetable stew

Danish recipe below Even though we still have some warm and long late summer days here in Denmark, you feel a change in the weather. A subtle feeling preparing us for fall and winter. Maybe it is the late-summer-season berries or the ripe apples. Or the mornings getting a little cooler. I like this timeContinue reading “Warm vegan vegetable stew”

Kimchi and the gut

Dansk version Kimchi Hello πŸ™‚ I hope you are all having a beautiful summer.. Wow it’s been a while, but I have been so busy being in love that I couldn’t figure out doing anything online.. I am still in love, but as things are right now I have time again.. So let’s get rightContinue reading “Kimchi and the gut”

Zughetti with creamy avocado-lime sauce and asparagus

In the mood for spaghetti? Try this instead! Zucchini spaghetti = zughetti! Okay, to make the thin spaghetti-like zucchinis you need a special tool. It is one of my favorite tools. A spiralizer. What a perfect name. I have a thing with spirals, I think they are one of the most beautiful patterns. So ofContinue reading “Zughetti with creamy avocado-lime sauce and asparagus”

Fresh spring rolls with peanut butter dip

Fresh spring rolls is such an easy way to get a lot of veggies, and you can combine them in Β so many ways using almost any vegetable you have in the kitchen. These ones come with a peanut butter dip and thai sauce on the side. Oh yeah it is good Peanut butter dip 3Continue reading “Fresh spring rolls with peanut butter dip”