Plantbased ‘ris a la mande’

The traditional christmas dessert in Denmark is ‘Ris a la mande’ – cold rice porridge with whipped cream and almonds. It may sound weird, but it does taste really really good, though it is heavy and may leave you with more than just a little stomach ache.. This is my first plantbased vegan christmas andContinue reading “Plantbased ‘ris a la mande’”

Ratatouille with millet and roasted carrots

Danish recipe below. You cannot say fall without saying beauty and comfort food in the same sentence. Somehow fall cought me by surprise this year, which one may argue is kind of funny since it is here every single year. At least up until now in my life nature has never missed out on one singleContinue reading “Ratatouille with millet and roasted carrots”

Brownie with sweet potatos

Danish recipe below. This brownie will bring you pure happiness in every bite – it is rich in flavor, the texture is soooo delicious and it is completely without gluten, refined sugar and bad oils.. And NO, it does not taste like potatos – you can’t taste them. They just contribute to sweetness in aContinue reading “Brownie with sweet potatos”

Green soup with coconut, sweet peas and fresh mint

Danish recipe below   Do you know these lazy days, where you don’t want to cook and you don’t want to go grocery shop and you still want something healthy to eat? I had one of those days the other day, I literally just took what I had in my kitchen, and it turned outContinue reading “Green soup with coconut, sweet peas and fresh mint”

Homemade granola

Danish recipe below   I almost always have a batch of homemade granola in my kitchen – I use it on top of nicecream, smoothie bowls, oats or fruit salad. Oh or on these banana babies 🙂 I know you can buy them cheap and delicious in the shops, but if you look at theContinue reading “Homemade granola”

Kimchi and the gut

Dansk version Kimchi Hello 🙂 I hope you are all having a beautiful summer.. Wow it’s been a while, but I have been so busy being in love that I couldn’t figure out doing anything online.. I am still in love, but as things are right now I have time again.. So let’s get rightContinue reading “Kimchi and the gut”

The protein-obsessed-era

For a Danish version: Proteiner I am really new to veganism, but I already get a lot of questions about what I eat. And one very common question is: where do you get your proteins? I guess many of you vegans out there have had the same experience. Actually this question also concerned me the mostContinue reading “The protein-obsessed-era”

Banana bread

Today is a day of wind, grey sky and rain. Today is a day for a banana bread. It is vegan and free of gluten and refined sugar and oils. It is really good and deliciously moisty, and fits perfectly next to my cup of tea on this chilly friday afternoon. It is not too sweet,Continue reading “Banana bread”

Zughetti with creamy avocado-lime sauce and asparagus

In the mood for spaghetti? Try this instead! Zucchini spaghetti = zughetti! Okay, to make the thin spaghetti-like zucchinis you need a special tool. It is one of my favorite tools. A spiralizer. What a perfect name. I have a thing with spirals, I think they are one of the most beautiful patterns. So ofContinue reading “Zughetti with creamy avocado-lime sauce and asparagus”