Plantbased ‘ris a la mande’

The traditional christmas dessert in Denmark is ‘Ris a la mande’ – cold rice porridge with whipped cream and almonds. It may sound weird, but it does taste really really good, though it is heavy and may leave you with more than just a little stomach ache.. This is my first plantbased vegan christmas andContinue reading “Plantbased ‘ris a la mande’”

Banana bread

Today is a day of wind, grey sky and rain. Today is a day for a banana bread. It is vegan and free of gluten and refined sugar and oils. It is really good and deliciously moisty, and fits perfectly next to my cup of tea on this chilly friday afternoon. It is not too sweet,Continue reading “Banana bread”