Oil free-freezer-friendly-falafels

DANSIH recipe below I love chickpeas. At this very moment I can’t remeber one single thing with chickpeas that I don’t like. I also really like things you can make a big batch of, and them put them in the freezer for later use. On top of this I prefere my food unspoiled by anyContinue reading “Oil free-freezer-friendly-falafels”

Zughetti with creamy avocado-lime sauce and asparagus

In the mood for spaghetti? Try this instead! Zucchini spaghetti = zughetti! Okay, to make the thin spaghetti-like zucchinis you need a special tool. It is one of my favorite tools. A spiralizer. What a perfect name. I have a thing with spirals, I think they are one of the most beautiful patterns. So ofContinue reading “Zughetti with creamy avocado-lime sauce and asparagus”

Fresh spring rolls with peanut butter dip

Fresh spring rolls is such an easy way to get a lot of veggies, and you can combine them in  so many ways using almost any vegetable you have in the kitchen. These ones come with a peanut butter dip and thai sauce on the side. Oh yeah it is good Peanut butter dip 3Continue reading “Fresh spring rolls with peanut butter dip”