Kimchi and the gut

Dansk version Kimchi Hello 🙂 I hope you are all having a beautiful summer.. Wow it’s been a while, but I have been so busy being in love that I couldn’t figure out doing anything online.. I am still in love, but as things are right now I have time again.. So let’s get rightContinue reading “Kimchi and the gut”

Oil free-freezer-friendly-falafels

DANSIH recipe below I love chickpeas. At this very moment I can’t remeber one single thing with chickpeas that I don’t like. I also really like things you can make a big batch of, and them put them in the freezer for later use. On top of this I prefere my food unspoiled by anyContinue reading “Oil free-freezer-friendly-falafels”

4 ingredient date truffles

Danish recipe below..   I know I wrote 4 ingredients. But these actually have an extra secret ingredient – optional though.. These truffles leave you speachless. And I have nothing left to say. So I will just jump right to the recipe.   4 ingredient date truffles Approx 20 300 g fresh pitted dates 2Continue reading “4 ingredient date truffles”

Banana bread

Today is a day of wind, grey sky and rain. Today is a day for a banana bread. It is vegan and free of gluten and refined sugar and oils. It is really good and deliciously moisty, and fits perfectly next to my cup of tea on this chilly friday afternoon. It is not too sweet,Continue reading “Banana bread”

Fresh spring rolls with peanut butter dip

Fresh spring rolls is such an easy way to get a lot of veggies, and you can combine them in  so many ways using almost any vegetable you have in the kitchen. These ones come with a peanut butter dip and thai sauce on the side. Oh yeah it is good Peanut butter dip 3Continue reading “Fresh spring rolls with peanut butter dip”

Avocado-pea dip

Today my favorite colour is green. So why not let the first post on my new blog be a completely green one 🙂 Easy, healthy, beautiful, sweet and delicious – what’s not to like? Avocado-pea dip 1 ripe avocado 1 cup peas (use frozen or fresh) Juice from 1 lemon (more or less) 1 garlic cloveContinue reading “Avocado-pea dip”