Plantbased ‘ris a la mande’

The traditional christmas dessert in Denmark is ‘Ris a la mande’ – cold rice porridge with whipped cream and almonds. It may sound weird, but it does taste really really good, though it is heavy and may leave you with more than just a little stomach ache.. This is my first plantbased vegan christmas andContinue reading “Plantbased ‘ris a la mande’”

Brownie with sweet potatos

Danish recipe below. This brownie will bring you pure happiness in every bite – it is rich in flavor, the texture is soooo delicious and it is completely without gluten, refined sugar and bad oils.. And NO, it does not taste like potatos – you can’t taste them. They just contribute to sweetness in aContinue reading “Brownie with sweet potatos”

Banana bread

Today is a day of wind, grey sky and rain. Today is a day for a banana bread. It is vegan and free of gluten and refined sugar and oils. It is really good and deliciously moisty, and fits perfectly next to my cup of tea on this chilly friday afternoon. It is not too sweet,Continue reading “Banana bread”