Homemade granola

Danish recipe below   I almost always have a batch of homemade granola in my kitchen – I use it on top of nicecream, smoothie bowls, oats or fruit salad. Oh or on these banana babies πŸ™‚ I know you can buy them cheap and delicious in the shops, but if you look at theContinue reading “Homemade granola”

4 ingredient date truffles

Danish recipe below..   I know I wrote 4 ingredients. But these actually have an extra secret ingredient – optional though.. These truffles leave you speachless. And I have nothing left to say. So I will just jump right to the recipe.   4 ingredient date truffles Approx 20 300 g fresh pitted dates 2Continue reading “4 ingredient date truffles”

Zughetti with creamy avocado-lime sauce and asparagus

In the mood for spaghetti? Try this instead! Zucchini spaghetti = zughetti! Okay, to make the thin spaghetti-like zucchinis you need a special tool. It is one of my favorite tools. A spiralizer. What a perfect name. I have a thing with spirals, I think they are one of the most beautiful patterns. So ofContinue reading “Zughetti with creamy avocado-lime sauce and asparagus”

Homemade 2-ingredient sunscreen

For many years I have tried to bring down the chemicals I bring into my life. For the most part it means buyng organic, as little processed food as possible, and not putting too many weird things on my skin. I don’t use many products in my daily life, never have, it’s mostly shampoo, bodyoil,Continue reading “Homemade 2-ingredient sunscreen”