All recipes are vegan (meaning free of any animal product) and gluten free.
They contain no refined sugar, but may contain other sweeteners such as agave sirup or coconut sugar.
Breakfast
Lunch
Fresh spring rolls with peanut butter dip
Dinner
Fresh spring rolls with peanut butter dip
Zughetti with creamy avocado-lime sauce
Ratatouille with millet and roasted carrots
Soup
Green soup with coconut, sweet peas and fresh mint
Dessert
Dips
Healthy snacks
Beverages
Side dishes
Kimchi – fermented love for your gut
