Fresh spring rolls with peanut butter dip

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Fresh spring rolls is such an easy way to get a lot of veggies, and you can combine them in  so many ways using almost any vegetable you have in the kitchen.

These ones come with a peanut butter dip and thai sauce on the side. Oh yeah it is good

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Peanut butter dip

  • 3 tbsp peanut butter (crunchy or creamy)
  • 2 spsk tamari (glutenfree soy sauce, you can use regular soy sauce)
  • 1 garlic clove
  • 2 tsp freshly grated ginger
  • Juice from 1-2 lime
  • Sweetener to your taste (e.g honey or agave)

Blend all ingredients. Add more of any of the ingredients if you like. Place it somewhere cold until use.

Can easily keep 7 days in an airtight container in the fridge.

 

Thai sauce

  • 1 tbsp of red curry paste
  • 4-5 tbsp coconutmilk

Blend. Add more of either curry paste or coconut milk to your taste

 

Fresh spring rolls

Estimate 3-5 rolls per person

  • Rice paper
  • Vegetable after your choice (spinach, kale, carrots, cucumber, avocado, onion, sprouts, pickled ginger, bell pepper, asparagus, fresh herbs etc.)
  • Add fruits if you like, my favorite in spring rolls is mango!

Prepare the greens – and start roling!

You can see videos on youtube or read on the package of the rice paper how to prepare and roll them.

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Serve with peanut butter dip, tamari, thai sauce, toasted sesame and some more freshly chopped herbs

 

Enjoy!

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