Today my favorite colour is green. So why not let the first post on my new blog be a completely green one 🙂
Easy, healthy, beautiful, sweet and delicious – what’s not to like?
- 1 ripe avocado
- 1 cup peas (use frozen or fresh)
- Juice from 1 lemon (more or less)
- 1 garlic clove
- Salt and fresh grounded pepper to taste
Defrost the peas if you use them frozen. Blend avocado and peas until your preferred texture. Season with lemon juice, salt and pepper.
Serve with your favorite veggies cut in sticks, e.g. carrot, cucumber, celery or bell pepper.